Consulting

Build coffee systems around the decisions your operation actually makes.

Useful consulting starts with the operating reality: the coffee, equipment, people, information and constraints already shaping the business.

Scope
Roastery and quality operations
Method
Evidence before recommendation
Goal
Systems teams can maintain
Coffee quality workflow with roasted samples, cupping equipment and written evaluation records.
Quality workflow

Samples, measurements and sensory observations become part of a repeatable quality system.

Practical implementation

A better system should still work after the consultant leaves.

SZ Coffee focuses on decisions, responsibilities, feedback loops and routines that can become part of normal coffee operations.

Discuss a consulting project